Sustainable Food and Agriculture

Added On: 11/20/2017
Event Name: Sustainable Food and Agriculture
Event Hashtag:
Event Start Date: 3/19/2018
Event End Date:
Intended Audience: Middle School Educators, High School Educators
Focus / Content Area: Education
Event Type: Workshop
Organization:
Event Location: SRI & ETTC - Meeting Rooms 107A - 108A
Street Address: 10 West Jimmie Leeds Road
City: Galloway
State/Country: New Jersey
Proposal Deadline:
Event Details: Everyone eats; making the topic of food an ideal way to connect classroom topics your students' lives. This workshop begins with a quick survey of pressing challenges and questions in our global and local food systems, and then turns to a discussion of creative projects and questions that can help enrich courses in science, social science, or agriculture, and stimulate your students to think differently about food.
The Sustainable Food and Agriculture workshop will be presented by Ron Hutchison, Associate Professor of Biology at Stockton University.
Audience: Middle and High School Educators
Workshop Code: W18020
Dates: Monday, March 19, 2018
From: 9:00 to: 3:00
Cost: $178 OR 7 ETTC Hour(s). For info on membership, call the ETTC.
Instructor: Ron Hutchison
Event Website: http://ettc.net/calendar/workshops.cfm